
WeLoveTEAMColleton!


#WeLoveTEAMColleton!


#WeLoveTEAMColleton!


#WeLoveTEAMColleton


#WeLoveTEAMColleton!


#WeLoveTeamColleton!


TCTC would like to thank Ms. April from Zeus for speaking with our Wielding and Pre Engineering students today.
The Zeus Technical Academy (ZTA) is a company-sponsored program that provides paid-time classroom instruction to prepare you for the next step in your career. This two-year, full-time course builds upon operator knowledge of manufacturing processes, equipment, and tooling in the Machining or Industrial Maintenance career tracks.






#WeLoveTEAMColleton!


#WeLoveTEAMColleton!


#WeLoveTEAMColleton!


#WeLoveTEAMColleton! Way to go. SRO Stephanie Crosby


#WeLoveTEAMColleton!


#WeLoveTEAMColleton!


#WeLoveTEAMColleton!


#WeLoveTEAMColleton! Way to go BES Teacher, Elaine White!


TCTC would like to thank Boeing for coming out to speak with our students about the 2025 Boeing South Carolina Manufacturing Student Development Program! Applications will be accepted through February 26, 2025.
Boeing's Student Development Programs are designed to provide students with a comprehensive experience, including hands-on training, job site exposure, and career planning support.







Chef Williams seniors started their work base learning this week at our sister property the middle school, having to complete 40 hrs over the course of the next 12 weeks working in the cafeteria, prepping, and serving lunch and food to the school students and staff
Ps they love their graffiti chef pants






Thank you to all of our wonderful school counselors!!!
National School Counseling Week
February 3-7, 2025


Chef Williams Level 2 Culinary Management students are cooking up some good food in labs.
This week the students covered Classic American Cuisines, with
Caesar salad
Rice Pilaf
Baked Chicken
Garlic Mashed potatoes
Salisbury steak
Sauteed Green beans, and
Carrot cake with cream cheese








A night in the Valley 2025, Chef Williams and his senior class of students participated in the 20th annual fundraiser event for the Culinary Institute of Charleston this past weekend





